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May 1981
Nutrition for the Patient with Respiratory Failure: Glucose vs. Fat
J. Askanazi, M.D.;
J. Askanazi, M.D.
*Assistant Professor of Anesthesiology.
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J. Nordenstrom, M.D.;
J. Nordenstrom, M.D.
†Research Fellow.
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S. H. Rosenbaum, M.D.;
S. H. Rosenbaum, M.D.
‡Assistant Professor of Anesthesiology and Medicine.
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D. H. Elwyn, Ph.D.;
D. H. Elwyn, Ph.D.
§Senior Research Associate in Biochemistry
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A. I. Hyman, M.D.;
A. I. Hyman, M.D.
¶Associate Professor of Anesthesiology and Pediatrics.
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Y. A. Carpentier, M.D.;
Y. A. Carpentier, M.D.
**Associate Professor of Surgery.
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J. M. Kinney, M.D.
J. M. Kinney, M.D.
††Professor of Surgery.
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Anesthesiology May 1981, Vol. 54, 373–377.
Citation
J. Askanazi, J. Nordenstrom, S. H. Rosenbaum, D. H. Elwyn, A. I. Hyman, Y. A. Carpentier, J. M. Kinney; Nutrition for the Patient with Respiratory Failure: Glucose vs. Fat. Anesthesiology 1981; 54:373–377 doi: https://doi.org/10.1097/00000542-198105000-00005
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