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Meeting Abstracts|
September 1988
EFFECT OF FOOD ON METOCLOPRAMIDE BIOAVAILABILITY
The Purdue Frederick Company, Norwalk, Connecticut 06856
Anesthesiology September 1988, Vol. 69, A419–420.
Citation
C. M. Cronin, R. F. Kaiko, N. Healy, G. B. Thomas, P. D. Goldenheim; EFFECT OF FOOD ON METOCLOPRAMIDE BIOAVAILABILITY. Anesthesiology 1988; 69:A419–420 doi: https://doi.org/10.1097/00000542-198809010-00419
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